€ 29,99
Nog niet beschikbaar, beschikbaar op 28/10/2025
Retour mogelijk, zie onze algemene voorwaarden onder punt 4
Levering binnen België: 6,95 euro - gratis levering vanaf 55 euro / naar Nederland: 8,95 euro
Tekst achterflap
Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens. Today, they've combined their Italian roots and culinary know-how in Pastology - a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises – just pure, al dente perfection.
You'll discover all the inside tricks and techniques for making pasta the traditional way—egg-based, eggless, filled. Next up are their signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations.
Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution!
Beschrijving
Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens. Today, they've combined their Italian roots and culinary know-how in Pastology - a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises – just pure, al dente perfection.
You'll discover all the inside tricks and techniques for making pasta the traditional way—egg-based, eggless, filled. Next up are their signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations.
Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution!
Slogan/Promotie
Het langverwachte pastaboek van internetsensatie Pastology
Details
EAN : | 9789059960299 |
Uitgever : | Uitgeverij Lannoo |
Publicatie datum : | 28-10-2025 |
Uitvoering : | Hardback |
Taal/Talen : | Engels |
Hoogte : | 240 mm |
Breedte : | 195 mm |
Dikte : | 15 mm |
Status : | Nog niet beschikbaar |
Aantal pagina's : | 176 |