Japanese cuisine from miso to matcha
Inge Rylant
Engels | 15-09-2025 | 184 pagina's
9789020978551
Hardback
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21,99
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Tekst achterflap
Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.
With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!
Beschrijving
Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.
With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!
Slogan/Promotie
This guide takes you through Japan's most iconic dishes and ingredients
Details
| EAN : | 9789020978551 |
| Uitgever : | Uitgeverij Lannoo |
| Publicatie datum : | 15-09-2025 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 180 mm |
| Breedte : | 125 mm |
| Dikte : | 24 mm |
| Gewicht : | 289 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 184 |