Japanese cuisine from miso to matcha

Inge Rylant


Engels | 15-09-2025 | 184 pagina's

9789020978551

Hardback


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21,99

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Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.

With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!

Beschrijving

Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.

With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!

Slogan/Promotie

This guide takes you through Japan's most iconic dishes and ingredients

Details

EAN :9789020978551
Auteur : 
Uitgever :Uitgeverij Lannoo
Publicatie datum :  15-09-2025
Uitvoering :Hardback
Taal/Talen : Engels
Hoogte :180 mm
Breedte :125 mm
Dikte :24 mm
Gewicht :289 gr
Status : Bestelbaar
Aantal pagina's :184