The Complete Book of Cheese
Anne-Laure Pham-Mathieu Plantive-Khanh Renaud
Engels | 03-10-2024 | 280 pagina's
9782080447487
Hardback
44,99
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Tekst achterflap
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways
Beschrijving
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways
Details
| EAN : | 9782080447487 |
| Uitgever : | Flammarion |
| Publicatie datum : | 03-10-2024 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 288 mm |
| Breedte : | 217 mm |
| Dikte : | 33 mm |
| Gewicht : | 1520 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 280 |