The Complete Illustrated Guide to Japanese Cooking
Sachiyo Harada
Engels | 30-03-2025 | 288 pagina's
9781958417911
Hardback
€ 39,50
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Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to m
Beschrijving
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to m
Details
| EAN : | 9781958417911 |
| Uitgever : | Hardie Grant Books |
| Publicatie datum : | 30-03-2025 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 309 mm |
| Breedte : | 238 mm |
| Dikte : | 31 mm |
| Gewicht : | 1831 gr |
| Status : | Niet bestelbaar |
| Aantal pagina's : | 288 |