The Japanese Art of Pickling & Fermenting
Yoko Nakazawa
Engels | 30-09-2025 | 288 pagina's
9781923239135
Hardback
36,99
Retour mogelijk, zie onze algemene voorwaarden onder punt 4
Levering binnen België: 7,95 euro - gratis levering vanaf 55 euro / naar Nederland: 8,95 euro
Tekst achterflap
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upo
Beschrijving
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upo
Details
| EAN : | 9781923239135 |
| Uitgever : | Smith Street books |
| Publicatie datum : | 30-09-2025 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 238 mm |
| Breedte : | 198 mm |
| Dikte : | 35 mm |
| Gewicht : | 1126 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 288 |