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Author Emiko Davies draws on her extensive knowledge of traditional Florentine cuisine to share recipes that transport readers to the piazzas of the city. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city.

With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges.

This new 2020 edition includes a bonus insider's Florence guide written by author Emiko Davies, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.

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Author Emiko Davies draws on her extensive knowledge of traditional Florentine cuisine to share recipes that transport readers to the piazzas of the city. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city.

With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges.

This new 2020 edition includes a bonus insider's Florence guide written by author Emiko Davies, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.

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