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Tekst achterflap
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
Beschrijving
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
Details
| EAN : | 9781648292026 |
| Uitgever : | Artisan |
| Publicatie datum : | 23-09-2025 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 259 mm |
| Breedte : | 210 mm |
| Dikte : | 34 mm |
| Gewicht : | 1476 gr |
| Status : | Te bestellen |
| Aantal pagina's : | 368 |