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Tekst achterflap
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
Beschrijving
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
Details
| EAN : | 9781632175502 |
| Uitgever : | Penguin Random House USA |
| Publicatie datum : | 07-10-2025 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 267 mm |
| Breedte : | 190 mm |
| Dikte : | 23 mm |
| Gewicht : | 765 gr |
| Status : | Bestelbaar |
| Aantal pagina's : | 256 |