Food in World History
Jeffrey M. Pilcher
Engels | 15-06-2023 | 160 pagina's
9781032351490
Paperback / softback
€ 50,69
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Tekst achterflap
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Beschrijving
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Details
| EAN : | 9781032351490 |
| Uitgever : | Taylor & Francis |
| Publicatie datum : | 15-06-2023 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Status : | POD (Beschikbaar als print-on-demand.) |
| Aantal pagina's : | 160 |
| Reeks : | Themes in World History |