13,50
Niet bestelbaar
Retour mogelijk, zie onze algemene voorwaarden onder punt 4
Levering binnen België: 7,95 euro - gratis levering vanaf 55 euro / naar Nederland: 8,95 euro
Tekst achterflap
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
Beschrijving
Ranging from sweet to savory, from traditional to modern, delicious to dubious, puddings are a uniquely British group of foods. But, just what is a pudding? Food historian, chef and writer, Neil Buttery explores not only the rich long history of the British pudding as a food, but its importance in our identity and language.
Details
| EAN : | 9780712355117 |
| Uitgever : | British Library Publishing |
| Publicatie datum : | 30-09-2024 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 200 mm |
| Breedte : | 130 mm |
| Status : | Niet bestelbaar |
| Aantal pagina's : | 112 |
| Reeks : | Philosophies |