Engels | 30-11-2020 | 256 pages
9781760634643
Hardback
€ 27,95
Niet bestelbaar
Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce,
EAN : | 9781760634643 |
Uitgever : | Allen and Unwin Book Publishers |
Publicatiedatum : | 30-11-2020 |
Formaat : | Hardback |
Taal : | Engels |
Voorraad : | Niet bestelbaar |
Aantal bladzijden : | 256 |